Clam pasta

My favourite food in the whole world since I was ten years old is clam pasta. I can't believe how much I love clam pasta; the taste is so amazing that every time I think of clam pasta I drool a little. There are two variations to clam pasta, one with red sauce and on with no red sauce. My favourite is the pasta without the red sauce, even thought that the one with red sauce is very good. To make red sauce clam pasta start out like any other sauce with olive oil in a frying pan and add the onion and fry them next add the garlic and of course fry them and add chili peppers and again fry them. Add a can of clams with the water juice from the can. If you're lucky like me maybe you'll find some razor clams. Next add some tomatoes and then boil them two to three minutes and then add some white wine and simmer it for 2 - 3 minutes and add 5 mls of red wine vinegar. In a separate bowl, boil some linguini and when it's all ready add to the frying pan and heat for one minute. To make regular clams it's much easier then the red sauce clam pasta. Start out with fried garlic golden brown in olive oil, add rinsed baby clams, parsley, lemon juice, half cup of water and then add salt and pepper, after all that simmer for five minutes. Pour over cooked linguini noodles and serve.


No red sauce clam pasta
2 cloves Chopped garlic
Quarter cup of olive oil
1 can rinsed baby clams
Quarter cup Chopped parsley
Juice of one lemon
Half cup of water
And salt and pepper


Red sauce clam pasta
3 cloves of chopped garlic
Quarter cup of olive oil
1 can of clams
Sprinkle of chile peppers
2 onions