Homemade Perogies

Dough: 1 cup Sour cream
2cups 1/2 Flour
Salt & Pepper

Filling: 6 Potatoes
1 Onions (chopped)
half a cup of Shredded Cheddar Cheese
Salt



Ever since I was a kid, my mom use to always make my family and I perogies for dinner. The first time I ever took a bite of a perogie I felt like I was in heaven. The cheese from inside the perogie bursts out like a volcano eruption; it was also very hot so it burned the tip of my mouth. For some reason I eat my perogies with Hunts ketchup; I don’t know if you eat it like that but I know that there the best like that. Some people like my brother enjoy their perogies with onions; not my idea of a perfect perogie but whatever floats your boat. Like everybody knows you don’t have to make perogies from homemade you can go buy it at the groceries store. The first time I tried to cook perogies I had no help and all the ingredients were all over the place. The flour was flying in the air, the sour cream was on the ground and the salt and pepper was in my hair weird enough. My experience was very short because I don’t like perogies anymore.