Salads

There are many varieties of salads: oil and vinegar, caser salad, potato salad, macaroni salad, peanut salad, ginger salad, green salad, jello salad and of course greek salad. For the people who have eaten at my house and have tried my moms salad they have said that it is so good that it could be in a restaurant, if you know my mom you would know that she works at St. Edmond. One day she was making salad for her class for a reason unknown and all the kids said that it could be in a restaurant. As I was saying before there are many different salads like potato salad. Potato salad is my least favourite salad for some reason I don’t know why but I just don’t like the taste. The best salads are between caser salad and oil and vinegar. They are both my favourite. If I had to choose between one or the other I would chose the oil and vinegar because you could have regular oil and vinegar or balsamic vinegar. My uncle makes the best balsamic vinegar. To make caser salad take the leaves and put them into a bowl, next put the white caser sauce in the bowl with the leaves and add the croutons to the bowl (if you want really good Cesar salad make sure the croutons are garlic and butter) and if you like you can add bacon bits.