Red sauce pasta

For generations the Tramontozzi have made an amazing blend of pasta sauce. It has been passed down from generations; starting with my great grandmother to my grandmother to my mother and then to me. Someday I when I’m blessed of children of my own I will show them the Tramontozzi secret. (The real secret?) There are many variations to the red pasta sauce but today I will only be talking about the red pasta sauce. (What I mean by variations is different things you do with the sauce.) To start out you must have all your ingredients. Those ingredients are one onion, 3 cloves of garlic, olive oil and tomatoes. To make the best pasta sauce ever, you start out by taking out a pan and putting it on the fire and putting the olive oil in and also the garlic and the onions. Wait till the onions and the garlic get golden brown and then throw the tomatoes when there golden brown. Let it cook all day on low heat for best results. Make sure you stir it so the amazing sauce it doesn't get burnt. When the sauce is done cooking you should strain the sauce so that you don’t have any tomato seeds in the sauce; and that’s how to make the sauce. You can also make a lot of the sauce and can it in jars and the will fresh forever. Now you know the Tramontozzi secret.